Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
First timer of Sweetgreen and I fell in LOVE! We were in LA for 3 days and we had one every day! Fresh ingredients, the chicken was so flavorful and NOT dry, and I loved their personal touch on toppings with homemade croutons and such. & the portions are great! Buffalo Chicken Caesar was my favorite. Also, I watched a documentary about Sweetgreen recently and they seem to be struggling some to keep this place going but that feels like a shame because this is sooo needed! Salads yes can be expensive but this place felt like they were doing it RIGHT and justifies price for me honestly!!
We ordered 2 bowls and they really skimped on the protein. There was barely any which was really disappointing. On top of that, we got such large proportions of other things. Just felt unbalanced. For example, my girlfriend got her dish which was 80% kale even though she ordererd the bowl with many ingredients.
Great, fresh and healthy food, lovely place, clean and tidy. Friendly and patient staff. Prices are very ok for Los Angeles. At the time we were there (in the morning) there was no crowd. If there is a chance, we will come back again.
First time in. Surprised by the great vegan options and deliciousness. The compostable cutlery and containers are a big plus. Everything is organic and made fresh in front of you. Super friendly staff along with a clean environment made it a delicious and relaxing experience. Grab and go kind of environment.
This place really put a smile on my face!! Staff super nice and friendly, all fresh raw ingredients, plenty of seasoning and spices, mix and match how ever way you like it. Defiantly one of the best meals I had in LA as a raw salad lover haha