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Had a lovely meal here, just don't get the pork chop! Great ambiance and attentive service. Love that the ceiling is open but the temperature is perfect. The drinks were wonderful, John Dory was the best item we ordered, broccolini was also very tasty, but the pork chop was very disappointing. Hard to chew, too sweet, good presentation but otherwise, much regret.
Whatever you do, do not choose the lounge for seating. It doesn’t seem that there is any dedicated service in the lounge vs the main dining area. I initially reserved the main dining area for a party of 6, but was moved to the lounge when I changed my party to 8 guests. The waiter rarely stopped by and I had to step away to ask someone to take our orders. Stepped away again to ask about our food. Probably took over an hour to get our food, this is quite stressful when we have a toddler in our party. And finally a crazy bday cake mixup catastrophe. The manager offered to comp our whole meal, which was quite generous in my opinion, I didn’t expect that at all. But was it a great experience? Still not great. Redbird is still one of my favorite places to go, but beware of being seated in the lounge.
This New American restaurant exceeded all expectations. The ambiance was warm and inviting, with a mix of rustic charm and contemporary elegance. The open kitchen concept allowed us to see the magic happen, adding a unique touch to the experience. Our server was fantastic—friendly, attentive, and well-versed in the menu, offering spot-on recommendations. The food was absolutely divine! The braised short rib melted in my mouth, and the roasted Brussels sprouts were the best I’ve ever had. The handcrafted cocktails were expertly balanced, complementing our meals beautifully. It’s rare to find a restaurant where every element—service, food, and atmosphere—comes together so seamlessly. Highly recommended!
This place is a fantastic date spot. I sat at the bar and was served by Jayden, who made increadible recommendations about the food and drink. Had several cocktails but my favorites were the Yuzu Spritz and the Christmas Vacation. Food wise, we had the grilled prawns which were cooked to perfection and came with a fresh mint, grapefruit and quinoa salad. It was a crisp, clean, citrus palette cleanser that paired perfectly with the prawns. We also tried the Pappardelle which was a deliciously rich pasta, savory shredded rabbit, with some green olives and tomatoes to balance the flavors. Absolutely delicious! For dessert we just said to surprise us with a few and got a little sampling. Our favorite was a homemade donut with fresh jelly, candied ginger, and in house ice cream. Overall great experience, this is a wonderful date spot, and they have valet at the front so you don’t have to fuss with trying to find a parking place.
Love the open air feel of the space with the high ceilings. The roof was opened up during the morning brunch which just enhanced the feel of the room. The staff here worked together in a seamless way to take orders, deliver food and beverages and keep waterglasses full. We were seated quickly in the main dining room at the time of our reservation. The brunch cocktails were excellent, really nicely balanced mixology that felt refreshing and light. The Redeye, Good Morning Vietnam, and Nogada were all delicious. The food here was phenomenal. We ordered the BLD Ricotta Blueberry Pancakes and a side of Applewood Smoked Bacon to share and then each had an entree (Short Rib Hash, Duck Confit Chilaquiles, and Frittata). All of the main dishes were excellent, the bacon could have been a little crispier (we asked for it to come out crispy and it was maybe 60% there) but was still high quality excellent bacon. We each shared tastes of the entrees and all of them were delicious, hearty, and perfectly flavored. A wonderful brunch spot; would love to come back for dinner!