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We came to this restaurant on a late Friday night. I absolutely love this place. The costumer service is beyond amazing. The employees are very nice and they pay attention to everything. They got some french speaking folks which I love. We ordered the 7 course meal for two. The quality of the food is outstanding. What made this place stand out for me was the detail they put on each dish that came out. Besides it tasting delicious with lots of flavor it was the presentation that got me. It is truly creative work. Great selection of wines. Restaurant is in a very nice location. There is a Valet. I hope to come back soon.
The menu rotates frequently so mileage may vary, but the food was to die for. The cocktails are a bit pricey but you get your money's worth. The waitstaff was extremely attentive and the manager charming. Allow yourself some desert wine!
Overall, a satisfying tasting menu with several good notes, but with no particularly outstanding moments. Excellent service!
An amazing fine dining experience, each dish was masterfully crafted and the service was spot on.
I went last May so this is a really delayed review, but it was so good, I'm still thinking about it. I made a reservation for a medium sized group and they seated us very promptly when our reservation time came along. We got there a little early and they were very nice about having us hang out at the bar enjoying drinks and conversation. The food, service and drinks were excellent. At this price point, they better be... But I've been to places at similar price points that didn't hit all notes so I always congratulate a restaurant when they do. We went for the 6-course tasting menu because 10 seemed like too many, 3 seemed like we wouldn't get enough variety. Highlights for me even a year later were the amuse bouche - there was a particular one made with pumpkin puree with yogurt and orange blossom mist that was just amazing. The orange blossom mist in particular was a stroke of genius - I loved that the aroma wafted up, and it was so unlike the usual smoke that most restaurants or cocktail bars use so it was very refreshing. Another highlight were the really perfectly executed seafood options - especially the fish and Santa Barbara spotted prawn. It was sweet, it was delicate, it was delicious. The fish was perfectly cooked, and usually fish is a little boring but it paired excellently with the sauce.