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This is a very beautiful restaurant and it looks very modern and super high ceilings and I have never been to a Thai restaurant that looks like this. So it is very unique and beautiful. The dishes were tasty, including the eggplant, the vegetarian dish with a lot of vegetables and garlic, beef with string beans, and pad Thai. I wasn’t a big fan of them fresh Spring rolls. That was because they were premade and a little hardened. It was kind of cold and the shrimp was very hard. I also didn’t like the dipping sauce for the red spring rolls because it was more soy sauce based with a little fish sauce and it’s a peanuts. Instead of the typical sauce that has fish sauce and vinegar and sugar water base. We had to buy rice because they don’t come with the meals and they were already free wrapped up in tin foil for sticky rice. I didn’t think the size of the rice was a lot either. But I thought it was fascinating that a Thai place sold sticky rice that was not dessert and it was good. The serving sizes were good enough and not too salty. It was a really nice experience and a beautiful open space area with lots of glass windows.
It's been 10 years since I've been back. The food is fantastic as expected. Even got more fried bbq short Ribs to go. 😋 I'll be back soon.
Had the Beef Penang and they give generous portions. Add the tofu and shrimp for only like 3 dollars more. Yummy
This is my favorite Thai restaurant in Los Angeles. The Rama's Ribs are excellent so much flavor! If I could bottle the sauce I would! Pad Thai has the best firm tofu, chicken, egg and shrimp. Yummy! The Heavenly Combo and BBQ chicken are always good. Love the orange sauce to go with chicken, great for dipping.
My mother wanted to try this for her bday dinner. my server/ bartender was great the young black women, as well as the food. everything was nice, hot and crispy to the taste, will return soon for another round.