Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
We celebrated our 30th anniversary here. And though my wife doesn't eat any raw (uni) or rare (tartar) she sampled them. Haha. But I loved them! We did not have the wine pairing for each course, which was another $250/pp, but we each enjoyed a glass of fine wine which our sommelier recommended to us. Perfect. Book your reservation a month in advance, epecially for a Friday or weekend evening dining experience. Expect 2-2.5 hours. My only gripe is that when Chef Josiah Citrin finally came out to greet the small room of guests, he only greeted 2 tables and ignored the rest of us. Geez. After you pay nearly $1000 for dinner, you don't even get a thank you from the Head Chef.
Chef bring a really refine taste of differents dishes. Everything is made to perfection and meal are well balanced. You feel like you are invited to his house, it's a lot of food so make sure you come in with an empty stomach.
This dining experience ranks among the top three I have ever had. The ambiance was superb, with a delightful selection of vinyl records playing in the background, enhancing the culinary journey. We opted for the wine pairing, fresh truffle, and wagyu supplement. Approximately twenty plates were served, each equally impressive. The staff provided exceptional service without the pretentiousness sometimes associated with fine dining. Chef Josiah Citrin personally visited our table during the tomato course, explaining the dishes and answering our inquiries. The entire experience was truly remarkable. I express my sincere gratitude for such an exceptional dining experience.
We’ve had a lot of special occasion meals but this one is far and away the best we’ve had. From even before you get to the restaurant, the service is on a whole other level. We celebrated our wedding weekend with a meal here and the staff took such amazing care of us, they made it a meal I’ll remember forever. The menu changes with the season, but you will absolutely be blown away by almost every bite. The chicken main course dish was unlike anything I’ve ever tasted. Save this place for a truly special night.
Spent our 20th aniversary here. Melisse was our first serious date 20 years ago. Never had a bad experience or bad plate here in 25 years. My favourite restaurant.