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Beautiful place. Delicious food. Arrive early to avoid waiting too long. You can notice that the pasta was made there and the sauces were delicious. The bread was also good. Salads were the perfect complement. The wine was well recommended by the waiter. The decoration was very nice.
Charming place for fresh Italian; we had both specials, an artichoke soup and a focaccia which were terrific & a squid ink pasta with crab in a spicy red sauce that was perfect. Lovely folks and nice sidewalk seating.
Food: LOVE the food here, come here often, and never disappointed! Some of my favorites are the homemade focaccia bread(get there early for this) , Pomodoro, and Casarecce al Pesto! I would skip the salad, it was disappointing Price: decent $18 pasta with medium portions Service: the guy in the front seating people down is slow and lowkey always looks unhappy, the girl taking the orders is nice and friendly
A lovely place serving up freshly made pasta. My boyfriend and I loved the beet ravioli!! Order that one with your eyes closed. The lasagna was great as well. Not heavy at all, yet very creamy and filling. I’d personally prefer it with a touch more salt and a bit more burnt/scrispy top and edges for added texture.
Absolutely delicious meal. Every dish we tried was 10/10. Seasoning was perfect for homey style dishes that weren’t too greasy or salty but were still bursting with flavor. The consistency of every sauce was perfect and every noodle was coated beautifully. Pasta was cooked to a perfect consistency with a nice bite but not at all undercooked. Every dish we had was executed perfectly and the focaccia was perfect for mopping up the delicious sauces that were left over. You can’t go wrong with the lasagna or the fusilli and we’ll be back to try their other dishes! Service was also very attentive and warm. Come early if you don’t want to wait too long as there was a line when we left!