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Bright and playful flavors. Shrimp is perfectly cooked and has a crazy balance of umami, acid, and heat. Sauces that come with the crispified broccoli are so flavorful and fresh they jump off the plate. Laksa is simultaneously heavy and yet dances on the tongue. (Too much fish cake and needs some tofu IMHO.) Service was very good but they seemed a bit short-staffed tonight. The desserts were excellent. I felt there was a lighthearted playfulness to each dish but the coffee dessert, presented as a cappuccino but in bodino like form, was a great finish.
Very different indeed. I like trying new things & cuisine. The best thing about this restaurant are the unusual drinks. They have a decent menu and its extensive. Sort of perfect portions but the combinations of certain choices dont make for a good mix
Great restaurant with creative and authentic dishes. I would not recommend the Laksha but all the other dishes are a flavour explosion!! Also, the sizes are huge!!
Everything was pretty good except papaya salad and the noodles. I wish papaya salad was cut in smaller and had more flavors and ingredients, smaller portions. Taste wasn’t so good. Also I wanted noodle to be more harder. It was too soft. Their curry and pita bread was amazing, spicy wontons were good, and seafood platters were great too.
The food is so good. The Sunbathing Prawns are super spicy and is served cold. It is good spicy tho. The beef and half chicken are also good. It is pricey but I think it is worth visiting. We ordered for 2 and it is around $250-$300